Product description

Lentils are nutrition powerhouses: they are healthy, inexpensive and have a long shelf life. They are also more easily digested than other pulses, such as peas and beans. As an invaluable source of protein, they are a staple ingredient in vegetarian and vegan cooking. Lentils are available in several varieties, the best known being brown lentils. Hulled red and yellow lentils are particularly common in exotic cuisines, while black Beluga and green Puy lentils are a mainstay of many gourmet dishes.