We use cookies and various functionality and analytics tools to provide our site securely and reliably. They help us to optimize the website and improve your personal user experience. You can change your consent at any time in the privacy statement.
As a general rule, caramel is made by heating sugar without a reaction accelerator and has a sweetish taste. The production of caramel coloring, on the other hand, calls for the use of various additives, such as sodium hydroxide or acids, with the result that the final product tastes rather bitter. The various types of caramel coloring serve as brown to black food colorings and are used mainly in drinks, spirits, sauces and confectionery.
Characteristic:
Liquid / Cuts / Powder
Packaging:
Bag / Bucket / Canister / Container
Usage:
Beverages / Spirits / Sauces / Sweets
You can find all our products in our new product area products.kuendig.com. Here you can get an individual offer in just a few steps.